Cheese Sauce - Quick And Easy - cooking recipe

Ingredients

50 g butter
375 ml milk
35 g flour, plain
1/2 teaspoon mustard, dried
70 g cheese, mature cheddar, grated

Preparation

Melt butter in pan and add the flour with some of the milk, so that its a paste. Add the remainder of the milk and all of the grated cheese, return to the heat and gradually bring to the boil, stirring constantly.
A non stick saucepan is good - or you can actually microwave it on medium or less, still stirring as much as possible to stop lumps . add a little salt if needed.
you can reheat in the microwave if necessary.