Carrot Celery Tomato Soup - cooking recipe

Ingredients

4 medium plum tomatoes
10 ounces carrots
2 medium celery ribs
1 tablespoon unsalted butter
1 teaspoon salt
1 teaspoon white pepper
2 teaspoons sugar
2 cups water

Preparation

1. Wash and steam all the veggies in pressure cooker up to 3 whistles.
2. Let it cool, remove tomato skin and blend all the boiled veggies until smooth.
3. Pass it through a strainer, add some water if required.
4. Heat butter and pour-in the blended veggies with water & bring it to boil.
6. Add more water if required.
7. Add salt, sugar and white pepper. Adjust according to taste. Serve it with whole wheat grilled cheese sandwich for a quick and comfy healthy meal.