Spaghetti Lasagna - cooking recipe

Ingredients

1/4 kg spaghetti, cooked
1/2 cup cheese, grated
4 garlic cloves, crushed
2 tablespoons butter
2 1/2 tablespoons flour
1/4 cup evaporated milk
1/2 cup water
250 g spaghetti sauce
1/4 kg squid, ink sac and eyes removed then chopped
1 medium onion, chopped
1 medium carrot, chopped
1/2 cup green peas, cooked
1 medium red bell pepper, diced
4 stalks green onions, chopped

Preparation

Sauce: Saute garlic in butter until golden brown. Gradually stir in flour, milk and water. Add 1/2 tsp iodized rock salt. Mix until smooth. Add Spaghetti Sauce. Cook for 5 minutes with continuous stirring. Set aside.
Filling: Saute onion and squid in oil. Cook for 10 minutes or until tender. Add carrots, green peas, 1 tsp iodized rock salt, 1/4 tsp pepper and bell peppers. Cover and simmer for 10 minutes. Stir in green onions.
Layer half of cooked Spaghetti in a square (8\" x 8\") baking pan. Spread half of filling, sauce and cheese. Repeat with remaining half. Bake in a preheated oven at 350\u00b0F for 25 minutes.