Tenderbelle'S 3 Bean & Ham Soup - cooking recipe

Ingredients

2 (14 1/2 ounce) cans Swanson chicken broth, ready to use
2 (16 ounce) cans bush's butter beans, undrained
1 (16 ounce) can bush's black-eyed peas, undrained
1 (16 ounce) can bush'es pinto beans, undrained
1 (8 ounce) can Rotel Tomatoes, undrained (mild)
1 (8 ounce) can diced tomatoes, undrained
1 (15 ounce) can liced potatoes, undrained
1 (15 ounce) can sliced carrots, undrained
3 cups cooked ham, diced
1 small onion, chopped
salt, to your liking
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon garlic powder

Preparation

In soup pot, combine all ingredients. Bring to a boil over medium heat. Reduce heat to low; cover and simmer 1 - 2 hours. Stir on occasion, checking liquid. May add water if needed.