Thai Beef And Rice Salad With Mint - cooking recipe

Ingredients

250 g cooked rice
1 tablespoon vegetable oil
240 g beef (rump steak)
1/2 medium cucumber, cut in half and sliced
1/2 red onion, sliced
10 cherry tomatoes, cut in halves (approx 1/2 a punnet)
1/2 bunch of fresh mint, roughly chopped
Dressing
1 1/2 tablespoons fish sauce
1 tablespoon soy sauce
3 teaspoons lime juice
1 tablespoon brown sugar
1/2 red chile, seeded and diced

Preparation

Heat oil in a frypan and cook beef over a medium high heat until cooked to your liking. Remove from the pan and set aside to cool.
Mix all dressing ingedients together, stirring to dissolve the sugar.
In a bowl, combine all other ingredients. Slice the beef thinly and add to the salad along with the cooked rice.