Hot House Cherry Tomato Salsa - cooking recipe

Ingredients

4 cups cherry tomatoes, ripe but firm, cut into eighths
1 large shallot, minced
1 large garlic clove, finely minced
2 tablespoons fresh cilantro, minced
1 tablespoon white wine vinegar
1 tablespoon fresh Greek oregano, minced (optional, my addition)
2 green chilies, your choice for spiciness factor, seeded* and minced
2 tablespoons fresh lime juice
1/4 teaspoon salt

Preparation

*NOTE: Do not seeds the chilies if you want a spicier salsa.
Combine all ingredients in a non-reactive bowl and stir carefully. Taste and adjust seasoning if necessary, then chill 1 hour.
Best eaten within a day.