Green Mango Shake - cooking recipe

Ingredients

3 cups green mangoes, cubed
3 cups water
1 -2 cup ice, crushed
1 1/2 cups brown sugar

Preparation

To make sugar syrup, boil 1 1/2 cups brown sugar in 2 cups of water. Set aside to cool.
In a blender, combine green mango and water. Process until smooth. (If there is no blender, use a large spoon to mash the green mango in the water.).
Pour in sugar syrup. Add crushed ice. Blend again until smooth. If desired, chill further before serving.