Pedernales River Chili - cooking recipe

Ingredients

4 lbs coarsely ground round steaks (, or chuck, well trimmed)
1 large onion, chopped
2 cloves garlic, chopped
1 teaspoon ground oregano
1 teaspoon cumin seed (the recipe calls for \"comino seed\" so I'm guessing that's cumin)
6 teaspoons chili powder
1 1/2 cups canned whole tomatoes
2 -6 dashes liquid hot pepper sauce
salt
2 cups hot water

Preparation

Place meat, onion and garlic in a large, heavy frying pan or Dutch oven; cook unti light coloured.
Add remaining ingredients.
Bring to a boil, lower heat, and simmer for about 1 hour; skim off fat during cooking.