Rocky Road Fudge - cooking recipe

Ingredients

2 (6 ounce) packages chocolate chips
1 (14 ounce) can Eagle Brand Condensed Milk
2 tablespoons margarine
2 cups dry roasted peanuts
1 (10 1/2 ounce) package mini marshmallows

Preparation

In saucepan, melt chocolate, margarine and Eagle Brand milk.
In large bowl combine nuts and marshmallows.
Pour chocolate mixture into nut mixture.
Mix well.
Spread into wax paper lined 13 x 9 inch pan.
Chill 2 hours.