Blackberry Cobbler - cooking recipe

Ingredients

1 cup sugar
1 cup flour
1 cup skim milk
1 teaspoon baking powder
1 pinch salt
2 cups berries

Preparation

Preheat oven to 350 and spray a 9\"x 9\" baking pan with PAM.
Mix together all ingredients except berries just until blended and pour into pan.
Pour berries on top of batter (they'll sink in).
You can sweeten the berries with a little Splenda if they are very tart.
If you are using frozen berries, let them semi defrost.
Bake 40-50 minutes, or until golden brown.