Water Chestnut Ramen Salad - cooking recipe

Ingredients

chicken-flavored ramen noodles (4 packages)
1 cup diced celery
1 (8 ounce) can sliced water chestnuts, drained
1 cup chopped red onion
1 cup diced green pepper
1 cup peas
1 cup mayonnaise

Preparation

Break each package of noodles into 4 pieces. Cook noodles in water according to package directions. Drain and rinse in cold water.
In large bowl, combine noodles, celery, water chestnuts, onion, pepper and peas.
Combine mayo with 3 of the seasoning packets. Fold into salad.
Cover and refrigerate 1 hour before serving.