Sara-Lee-Pound-Cake - cooking recipe

Ingredients

1/2 lb butter or 1/2 lb oleo
2 cups powdered sugar
2 eggs
3 tablespoons sour cream
1 2/3 cups flour
1 teaspoon lemon extract or 1 teaspoon vanilla extract

Preparation

Preheat oven to 325\u00b0F.
Spray loaf pan.
Mix all ingredients and put in pat at 325\u00b0F and bake about 1 hour or until inserted knife comes out clean.