Southwestern Chicken Casserole - cooking recipe

Ingredients

2 cups uncooked instant rice
2 cups chicken broth (1 can)
1 cup chopped cooked chicken
1 medium onion, chopped (1/2 purple, 1/2 white)
1 (10 ounce) can rotel mild tomatoes and green chilies
1 teaspoon chili powder
1 (10 ounce) can cream of chicken soup
1 cup sour cream
1 lb shredded cheddar cheese

Preparation

Combine 1st 8 ing in a large bowl- pour into greased 9 x 13 baking pan.
Bake at 350 until hot and bubbly Top with cheese and bake until cheese melts.