Green Tea And Orange Cooler - cooking recipe

Ingredients

7 green tea bags
1/2 cup agave nectar
1 orange, sliced

Preparation

Add 4 cups water to a saucepan and bring to a boil. Remove from the heat, add the tea bags and let steep for 7 minutes. Remove the tea bags and stir in the agave nectar.
Let the tea cool before adding it to a large pitcher along with 2 cups ice and 2 more cups water. Add the orange slices before serving.