Low Carb Roman Meatloaf - cooking recipe

Ingredients

2 lbs ground beef
1 teaspoon salt (1 to 2)
1/4 teaspoon pepper
1 teaspoon dried basil
1/2 cup parmesan cheese
1/4 cup minced onion
2 eggs, beaten
2 hard-boiled eggs, shelled

Preparation

Preheat oven to 450\u00b0F.
Mix up all ingredients except the hard-boiled eggs.
Pat just under half of the meat mixture into a loaf pan.
Lay the hardboiled eggs on top and form remainder of meat around them.
Bake for 10 minutes at 450, then reduce heat to 350 and bake another 1 hour and 15 minutes (75 minutes total at 350).