Light Mushroom Casserole - cooking recipe

Ingredients

750 g fresh white mushrooms, cleaned and sliced
6 tablespoons low-fat parmesan cheese, grated
4 tablespoons breadcrumbs
4 tablespoons parsley
2 teaspoons fresh thyme
1 garlic clove, chopped
salt and pepper, to taste
1 tablespoon olive oil

Preparation

Preheat oven to 350F and lightly grease a 2 litre casserole dish.
In a small bowl, combine Parm., breadcrumbs, parsely, thyme, garlic, salt & pepper.
Place mushrooms in casserole and sprinkle with breadcrumb mix, then drizzle with olive oil.
Bake uncovered until mushrooms are golden about 15-20 min.'s.
Serve hot -- enjoy!