Cherry-Vanilla Rhubarb Butter - cooking recipe

Ingredients

4 lbs rhubarb, cut into small pieces
3 1/2 cups sugar
3/4 cup tart cherry juice
2 tablespoons lemon juice
1/2 tablespoon vanilla extract

Preparation

Combine rhubarb and sugar in a large casserole dish. Cover and refrigerate overnight.
The next day, heat the oven to 350°F.
Stir the cherry juice into the rhubarb and place the dish in the oven.
Bake, stirring every hour or so, for 4 hours.
Stir in the lemon juice and vanilla.
Can 10 minutes in a waterbath.