Pecan Crispies - cooking recipe

Ingredients

1/2 cup butter, softened
6 tablespoons brown sugar
6 tablespoons sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped pecans

Preparation

Cream butter and sugars until light.
Beat in egg and vanilla.
Sift dry ingredients and stir into batter.
Blend until creamy.
Stir in pecans.
Drop by teaspoon onto ungreased cookie sheet.
Bake at 350 F for 10-12 minutes.