Sweet Whole Wheat Pancakes - cooking recipe

Ingredients

3/4 cup self-rising flour
3/4 cup whole wheat flour
3 tablespoons sugar (if using Splenda, 2 T.)
1/4 tablespoon salt
1 teaspoon baking soda
1 tablespoon maple syrup
1 egg
1 cup buttermilk
3/4 cup 2% low-fat milk (I use skim)
1 cup blueberries or 1 cup any chopped fruit

Preparation

In a large bowl, combine the dry ingredients.
In a medium bowl, combine remaining ingredients except berries.
Mix well.
Add wet ingredients to dry ingredients.
Mix until smooth.
Lightly coat a griddle with non-stick cooking spray.
Ladle approximately 1/4 cup batter on griddle.
Sprinkle with berries.
Cover berries with additional batter.
Cook until bubbles form.
Flip and cook other side until golden brown.