3 Minute Fudge - cooking recipe
Ingredients
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2/3 cup evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
2 cups miniature marshmallows
1 (16 ounce) package semi-sweet chocolate chips
1 teaspoon vanilla
1/2 cup walnuts (optional)
Preparation
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Mix milk, sugar, salt in 2 quart pan. Heat to boil on low heat!
Boil and stir for 3 minutes or until 225 degrees.
Remove from heat and add marshmellows, chocolate, vanilla, and nuts until all mixed together.
Pour into greased 9x9x2 and refrigerate until firm.
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