Chicken Ala Queen - cooking recipe

Ingredients

6 boneless skinless chicken thighs, cut in small pieces and cooked
1 medium onion, coarsely chopped sauteed
1 1/2 cups cooked rice
0.5 (16 ounce) package frozen peas, partially thawed
2 (10 1/2 ounce) cans cream of chicken and mushroom soup
1 cup sour cream
1 cup milk
1 1/2 teaspoons curry
1 1/2 teaspoons parsley
1/2 lemon wedge (juice of)
shredded cheddar cheese

Preparation

In bowl mix soup, milk and sour cream until smooth.
Mix in all ingredients but cheese.
Place in casserole dish and top with cheese.
Bake at 350\u00b0 for 1 hour.