Italian Fondue For Crock Pot - cooking recipe

Ingredients

1 lb ground beef, cooked and drained
8 ounces mozzarella cheese
1 (1 1/2 ounce) envelope spaghetti sauce mix
2 (15 ounce) cans tomato sauce
2 tablespoons cornstarch
1 lb sharp cheddar cheese
1/2 cup dry red wine
Italian bread, cut in chunks

Preparation

In crock pot combine beef, spaghetti sauce mix, tomato sauce and cheeses.
Cook on low for 2 hours.
Turn switch to high.
Dissolve cornstarch in wine.
Add to crock pot and cook for additional 15 minutes on high.
Dip Italian bread chunks in fondue.