Spanish Rice With Ham - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup green pepper, chopped
2 cups ham, cubed
1 (15 ounce) can Mexican-style stewed tomatoes
1 cup tomato juice
1/2 cup frozen peas
1/4 cup water
1 cup instant rice

Preparation

In a large saucepan melt butter over medium heat. Saute green pepper until crisp tender.
Stir in ham, undrained stewed tomatoes, tomato juice, peas, and water. Bring to a boil. Remove from heat and stir in instant rice. Cover and let stand about 5 minutes or until rice is tender.