Peanut Butter And Fudge Pudding Cake - cooking recipe

Ingredients

1/2 cup all-purpose flour
1/4 cup sugar
3/4 teaspoon baking powder
1/3 cup milk
1 teaspoon vegetable oil
1/2 teaspoon vanilla
1/4 cup peanut butter
1/2 cup sugar
3 tablespoons unsweetened cocoa powder
1 cup boiling water

Preparation

Combine flour, 1/4 cup sugar and baking powder in a medium size mixing bowl.
Blend in milk, oil, and vanilla.
Stir mixture until smooth.
Add in peanut butter.
Pour mixture into crockpot.
Next, mix together 1/2 cup sugar and cocoa powder.
Slowly pour in boiling water.
Gently pour this over cake mixture already in crockpot; don't stir.
Cover and cook on High 2-3 hours or until a toothpick inserted comes out clean.
Serve with vanilla ice cream, hot fudge sauce and top with chopped peanuts.