Glazed Carrots - cooking recipe

Ingredients

1 1/2 tablespoons unsalted butter
1/4 cup orange juice
2 1/2 tablespoons honey
1 tablespoon triple sec
1 teaspoon orange zest, minced
1 pinch ground nutmeg
6 -7 medium carrots, cut into 1/2-inch slices (about 3 cups)

Preparation

In a skillet, over medium-high heat, melt the butter, then stir in OJ, honey, Triple Sec, orange zest & nutmeg.
Add sliced carrots & stir well, before reducing heat to low.
Cover & simmer for 10 minutes, then uncover & continue to cook over low heat, about 10 minutes more, stirring occasionally, until carrots are tender & cooking liquid has thickened into a glaze.