Peaches In Red Wine - cooking recipe

Ingredients

6 ripe peaches, peeled and sliced
400 ml red wine
3/4 cup sugar

Preparation

Peel the peaches--to do it easily, boil them for about 10 seconds, then peel off the skin.
Slice them.
Put the peeled, sliced peaches in a bowl, add about half a bottle of red wine to cover.
The type of wine isn't so important, but it has to be decent and drinkable.
I used a 3 dollar bottle of Cotes du Rhone yesterday.
Pour in the sugar and stir.
Must sit for 6 hours in the fridge, minimum.
Serve in pretty glasses or dishes.
If you feel you need something else to go with it, try some kind of crunchy cookie or macaroon.