Red Lobster Cheddar Garlic Biscuits - cooking recipe

Ingredients

1 1/2 cups Bisquick baking mix
1/2 cup buttermilk
1/4 cup butter (1/2 stick)
1 teaspoon parsley, minced
1 teaspoon fresh garlic, minced
1 cup cheddar cheese, grated

Preparation

Preheat oven to 400 degrees.
Put butter in saucepan and melt.
Add parsley and garlic and put on very low heat until mixture begins to bubble.
While you're waiting, mix Bisquick and buttermilk in a separate bowl.
Once butter mixture has bubbled, add to Bisquick and buttermilk mixture.
Stir until everything is incorporated.
Add cheese.
Take rounded tablespoons of dough and\"plop\" on a baking sheet.
Bake for 10 to 15 minutes, or until lightly golden brown.
Let cool 2 minutes and brush with more butter.