Grandma'S Special Brussels Sprouts (You Won'T Say Eeeewww) - cooking recipe

Ingredients

2 lbs Brussels sprouts
5 slices bacon
1/2 cup sugar
1 tablespoon flour
1/3 cup vinegar
1/2 cup water

Preparation

Clean and drain brussel sprouts.
Put them in a large saucepan with water to cover.
Bring to a boil and cook until tender but not falling apart.
Meanwhile, fry bacon until crisp, remove from heat, cool and cut into bite-size pieces,
Drain most of the bacon fat (reserve 1 T in skillet) return bacon to skillet.
Mix sugar and flour in a small bowl; add to skillet. Heat should be on low.
Add vinegar and water.
Stir while cooking, until thickened.
Drain brussel sprouts.
Put in serving dish.
Pour sauce over sprouts.