Baker'S Chocolatey Banana Muffins - cooking recipe

Ingredients

2/3 cup vegetable oil
1 cup sugar
2 large eggs
2 cups mashed bananas
2 cups BAKER'S Semi-Sweet Chocolate
1 teaspoon salt
1 teaspoon cinnamon
2 cups flour
2 teaspoons baking soda
1 cup chopped nuts (, can be added to the batter)

Preparation

Preheat oven to 350.
In a mixing bowl, whisk together oil, sugar and eggs; stir in bananas and chocolate chips.
Combine flour, soda, salt and cinnamon; stir into mixture just to moisten.
Spoon into 24 greased muffin cups.
Bake 15- 20 minutes.