Traditional Greek Salad - cooking recipe

Ingredients

2 -4 beef tomatoes, depending on size
2 red onions, sliced into semi-rings
1 cucumber, thick quarts
2/3 cup extra virgin olive oil
5 -10 black olives
200 g feta cheese, cut into slabs
oregano
2 tablespoons lemon juice
1 pinch salt (optional)

Preparation

Prepare the vegetables. Wash them thoroughly. Cut them, illustrated (below).
Pour in olive oil, olives and lemon juice. Mix well with salad. If you like, sprinkle a pinch of salt inches.
Dish out.
Place feta slabs on salad or on the side.
Sprinkle some oregano on the feta cheese (mmhh!).
Enjoy!