Horseradish Mustard - cooking recipe

Ingredients

2 ounces mustard flour or 2 ounces dry mustard
3 ounces all-purpose flour
3 teaspoons salt
1 ounce fine white sugar
3 ounces fresh horseradish, grated
175 ml cider vinegar

Preparation

Sift the flour, add all the other ingredients and mix for a few minutes.
Cover, let it stand for half an hour, mix again and put in clean jars.
It will be ready in one week, leave in a cool dark place.