Gingerroot Tea To Cure A Cold - cooking recipe

Ingredients

1 inch piece ginger, peeled and grated
2 cups cold water
1/2 teaspoon cayenne pepper (or more)
2 tablespoons fresh lemon juice
1 tablespoon honey (or more to taste)
1 -2 garlic clove, minced

Preparation

Put grated ginger and water in a pot and bring to a boil, lower heat and simmer for 5 minutes.
Add cayenne pepper and simmer for 1 more minute.
Remove from heat and add 2 Tbsps of fresh lemon juice, honey to taste and garlic.
Let cool slightly and strain before drinking.