Chicken With Creamy Zucchini And Lime Stuffing - cooking recipe

Ingredients

1 chicken, 5 Pounds
1 1/3 cups zucchini
2 tablespoons butter
1 lime, Juice of
Stuffing
1/2 cup zucchini
3/4 cup soft cheese
1 lime, Rind of, Grated
2 tablespoons fresh breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Stuffing: Trim and coarsely grate the Zucchini and mix with the Cheese, Lime Rind, Bread Crumbs, Salt and Pepper.
Carefully ease the skin away from the breast of the Chicken and push the stuffing under the skin with your fingers to cover the breast evenly.
Place Chicken in a baking pan, brush with oil and roast in a preheated oven at 375 degrees for 1 1/2 to 2 hours or until the juices run clear.
Meanwhile, trim the remaining zucchini and cut into long, thin strips with a vegetable peeler or sharp knife (they will look like thin ribbons with the dark green peel left on); saute in the butter and lime juice until just tender and serve with the Chicken.