Maple Balsamic Vinaigrette - cooking recipe

Ingredients

1 large shallot, minced
1/2 cup maple syrup
1/4 cup balsamic vinegar
1/2 cup olive oil
salt and pepper

Preparation

Mix shallots together with the maple syrup and balsamic vinegar.
Add the olive oil in a thin stream, whisking until dressing has emulsified.
Season with salt and pepper to taste.
Serve over mixed organic greens.