Tamarind And Five Spice Marinade - cooking recipe

Ingredients

2 spring onions, shredded
2 tablespoons soy sauce
1 teaspoon tamarind paste
1 teaspoon honey
1 garlic clove, crushed
1 tablespoon five-spice powder, paste
1 tablespoon cider vinegar

Preparation

Place all the ingredients in a pan and bring to the boil.
Boil for two minutes while stirring.
Place meat/fish/tofu in marinade and turn to coat.