Buffet Beef In Beer (Crock Pot) - cooking recipe

Ingredients

1 (12 ounce) can beer
1 (1 1/4 ounce) envelope onion soup mix
1 (7/8 ounce) envelope brown gravy mix
1/3 cup flour
2 1/2 - 3 lbs round steaks

Preparation

In slow cooker mix well, beer, onion soup mix and brown gravy mix.
In plastic bag shake flour with round steak, cut into 1 1/2 inch cubes.
Empty bag contents into slow cooker.
Gently stir to coat meat with liquid.
Cover and cook on low (180 degrees to 200 degrees) for about 8 hours.
Serve over bed of rice or noodles and with hard rolls.