Scalloped Potatoes, Corn And Pork Chop Casserole - cooking recipe

Ingredients

5 medium potatoes, peeled and sliced
2 (14 3/4 ounce) cans cream-style corn
butter (dot here and there)
salt (to taste)
pepper (to taste)
milk (tiny amount in corners)
2 boneless pork chops

Preparation

Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
Pour cream corn over potatoes.
Dot with butter.
Season with salt and pepper to taste. Add tiny amount of milk to each of the corners. Top with pork chops.
Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.