King Ranch Chicken - cooking recipe

Ingredients

1 (14 ounce) package tortillas
chicken stock
1 large chicken, boiled and pulled from bones
1 large onion, chopped
1 (10 ounce) can Ro-Tel tomatoes
1/2 lb grated cheddar cheese
1 teaspoon chili powder
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1/2 teaspoon garlic salt (optional)

Preparation

Soak tortillas in chicken stock just until wilted.
Cut chicken into bite size pieces.
Alternate the following layers into a 9x13 pan.
tortillas, chicken, onion and cheese.
Sprinkle chili powder and garlic salt over top.
Spread undiluted soups over top of chicken, tortilla layers.
Spread Ro-Tel tomatoes over top of soups.
Bake at 350\u00b0F for 30 to 40 minutes.