Orange Curd Layer Pudding - cooking recipe

Ingredients

1 cup orange juice
4 tablespoons Grand Marnier
4 tablespoons unsalted butter
3/4 cup granulated sugar
4 extra large eggs, seperated
7 tablespoons self rising flour
1/2 teaspoon baking powder
2/3 cup milk

Preparation

put juicesin saucepan.
Add the booze.
butter souffle glass dish.
preheat oven to 350 degrees.
Beat butter with sugar and maybe a little orange or lemon zest.
Beat egg yokes 1 at a time.
Sift flour and baking powder over wet mixture.
Beat.
Slowly add milk and OJ.
beat 1/3 egg whites in to mixture and in another bowl beat till stiff
Fold in stiff egg whites with a metal spoon.
in a glass cooking dish pour in boiling water add dish with mixture into boiling water.
cook at 350 for 1 to 1/2 hours.
It will be golden when finished.
let stand for 10 to 15 minutes.
When serving make sure each serving you get the goodie at the bottom.