Kate'S Best Brownies - cooking recipe

Ingredients

1/4 cup unsalted butter
2 ounces unsweetened chocolate
2 eggs
1 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup flour
1/2 cup coarsely chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Spray bottom of an 8-inch square baking pan with Baker's Joy.
Melt together butter and chocolate in small pan over low heat; remove from heat.
Beat eggs, sugar, salt and vanilla in small mixer bowl at medium speed until very light (about 5 minutes).
Beat in chocolate mixture.
Blend in flour.
Fold in walnuts.
Spread in prepared pan.
Bake for 30 to 35 minutes.
Top will have a shiny crust.
Cool in pan on wire rack.
Cut into squares.