Artichoke, Garlic Parmesan Dip - cooking recipe

Ingredients

1 (13 3/4 ounce) can artichoke hearts
1 cup parmesan cheese
1 cup mayonnaise
garlic
Wheatables crackers

Preparation

Preheat oven to 350\u00b0F.
Drain artichoke hearts and puree them in your food processor.
Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
Bake in oven at 350\u00b0F degrees for 25-35 minutes until light golden brown.
Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.