Creamy Caesar Spinach Pasta Salad - cooking recipe

Ingredients

16 ounces penne pasta
5 cups Baby Spinach
16 ounces creamy caesar salad dressing
6 ounces parmesan cheese, grated
3 roma tomatoes, diced
1/2 bell pepper, diced
salt and pepper

Preparation

Cook penne pasta in salted water until al dente. Drain and rinse in cool water.
Meanwhile, dice tomatoes and bell pepper, and slice spinach into ribbons.
Mix all ingredients together, only using half the caesar dressing. Salt and pepper to taste.
Refrigerate overnight.
Before serving, add more caesar dressing until desired consistency is reached.
Serve cold.