Basic Vanilla Muffins For Dinner (Not Sweet!) - cooking recipe

Ingredients

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
2 eggs, slightly beaten
1 cup milk
8 tablespoons butter, melted (light butter works fine)
1 teaspoon vanilla extract

Preparation

Preheat the oven to 400\u00b0F Grease muffin pans and set aside.
Stir together the flour, baking powder, and salt until completely mixed. Place the sugar, eggs, milk, butter, and vanilla in a large bowl and mix well. Add the combined dry ingredients and mix by hand just until the batter is blended; it should not be completely smooth.
Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full.
Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the pans and serve warm.