The Best Ever Chewy Gingersnaps - cooking recipe

Ingredients

2 cups sugar
1/4 cup additional sugar, for rolling cookies
1 1/2 cups vegetable oil
2 eggs
1/2 cup molasses
4 cups all-purpose flour
4 teaspoons baking soda
1 tablespoon ground ginger
2 teaspoons cinnamon
1 teaspoon salt
3 -4 dashes allspice, to taste

Preparation

Preheat oven to 350\u00b0F.
In a large bowl, combine sugar and oil.
Beat in eggs.
Stir in molasses.
In a small bowl combine flour, baking soda, ginger, cinnamon, allspice and salt.
Gradually add dry ingredients to wet ingredients mixing well.
Place additional sugar in a shallow bowl or on a plate. Shape dough into 1 inches balls and roll into sugar.
Place 2 inches apart on ungreased cookie sheet. Bake at 350\u00b0F for 10-12 minutes.
Allow cookies to cool. Store the cookies in a covered container with a slice of bread. It sounds odd but the bread will keep the cookies soft and chewy.