Chocolate Salami - cooking recipe

Ingredients

1.5 (11 ounce) packages vanilla wafers
1 cup butter, melted
3 tablespoons cocoa
1 (14 ounce) can sweetened condensed milk

Preparation

Most boxes of vanilla wafers are approximately 11 oz each. For this recipe, you'll need to use 1 and 1/2 packages of vanilla wafers.
In a large bowl, mix the melted butter, cocoa and a can of condensed milk.
Add the crushed cookies to the bowl and mix to combine.
Scoop out part of the mixture onto parchment paper or aluminum.
Shape the cookie mixture into the shape of a log and wrap it tightly inside the parchment paper or aluminum foil.
Chill in the refrigerator or the freezer. When you're ready to serve, sift some powdered sugar over the Chocolate Salami and slice into pieces.
Cook time is how long you want to chill the chocolate roll.