White Chocolate Raspberry Truffle Cheesecake - cooking recipe

Ingredients

1 1/2 cups crushed graham cracker crumbs
2 tablespoons margarine, melted
3/4 cup white chocolate chips, softened
1/3 cup raspberry preserves
4 (8 ounce) packages low-fat cream cheese, softened
1 cup fructose or 1 cup white sugar
1 cup nonfat plain yogurt
3/4 cup egg substitute or 3/4 cup egg white
3 baskets fresh raspberries

Preparation

Mix cracker crumbs and margarine.
Line bottom of 994 springform pan.
Freeze while preparing filling.
Mix 3 packages cream cheese with fructose until well blended.
Add egg substitue and yogurt and beat for 2 minutes.
Pour into crust pan and set aside.
Combine remaining cream cheese, white chocolate chips and raspberry preserves; mix until well blended.
Drop tablespoons of mix onto plain cheese batter.
DO NOT SWIRL.
Bake at 300 degrees for 1 hour and 40 minutes to 2 hours.
Let sit in pan 3-4 hours, remove sides of pan and add fresh raspberries before serving.