Hamburger Soup - cooking recipe

Ingredients

1 1/2 lbs 80% lean ground beef
1 large onion, chopped fine
1/2 teaspoon garlic powder
1 tablespoon parsley flakes
1 stalk celery, chopped fine
1/2 bell pepper, chopped fine
2 (15 ounce) cans diced tomatoes with juice
2 (15 ounce) cans tomato sauce
2 teaspoons salt (add more to taste)
1 teaspoon pepper
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can green beans, drained
1 (15 ounce) can sliced carrots, drained
1 (15 ounce) can green peas, drained
2 large white potatoes, diced
3 beef bouillon cubes
4 cups water

Preparation

In large skillet, brown ground beef with onion, garlic, bell pepper, parsley and celery. Do not drain.
Pour into a very large pot.
Add beef bullion cubes and 4 cups water. Bring to a boil.
Add diced tomatoes, tomato sauce, salt and pepper, and all vegetables.
Bring to a boil, reduce heat and simmer until potatoes are done.
Serve with cornbread or crackers.