Chicken Picante - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 (16 ounce) jar picante sauce
3 tablespoons brown sugar
1 tablespoon prepared mustard

Preparation

Place chicken in greased, shallow sided baking dish.
Mix picante sauce, brown sugar, and mustard.
Pour sauce over chicken.
Bake, uncovered at 400* for 30-35 minutes, or until juices run clear.