Root Beer Baked Beans - cooking recipe

Ingredients

3 slices bacon
1 small yellow onion, diced
2 (16 ounce) cans pork and beans, undrained
1/2 cup root beer (not diet)
1/3 cup barbecue sauce (your favorite brand)
2 garlic cloves, minced
1/2 teaspoon dry mustard
1/8 teaspoon Tabasco sauce

Preparation

Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet.
Crumble bacon and set aside.
Saute diced onions and garlic in hot bacon drippings in skillet over high heat for about 5 minutes or until tender.
Remove skillet from heat and add crips bacon, beans, rootbeer, barbecue sauce, dry mustard and Tabasco to the skillet; stir until well combined.
Pour bean mixture into a lightly greased 1-quart baking dish.
Bake beans, uncovered, at 400\u00b0F for 55 minutes or until sauce is thickened.