Rosemary Chicken - cooking recipe

Ingredients

4 -6 skinless chicken breasts (bone in or boneless)
3 tablespoons vegetable oil or 3 tablespoons olive oil
salt
pepper
garlic powder
3 -5 sprigs fresh rosemary (I use dry)
1 - 1 1/2 cup dry breadcrumbs, with parmesan flavor
1 cup water

Preparation

Wash and pat dry chicken.
Sprinkle liberally with salt, pepper, and garlic powder on both sides.
In food processor, add bread crumbs and fresh rosemary.
Strip leaves from stalk.
Process until rosemary is finely chopped.
With food processor running add vegetable oil until dry mixture is moist.
Pat moist bread crumbs and rosemary mixture on both sides of chicken.
Place chicken in oven safe casserole dish that has been sprayed with non-stick cooking spray.
Pour water between and around chicken.
Cover with foil and bake 45 minutes to 1 hour at 350.